Tag: Bourbon

According to nutritional data from sources like Nutritionix, a 4-fluid ounce serving of Evan Williams eggnog contains approximately 55mg of sodium. This ready-to-serve holiday drink combines rich dairy cream with bourbon, and it's essential to know its nutritional profile, including how much sodium is in Evan Williams eggnog, for those monitoring their intake.

According to the official Evan Williams website, their Original Southern Egg Nog is made with real dairy cream. This means that anyone with a dairy allergy or lactose intolerance should not consume this popular holiday beverage.

While standard distilled spirits like bourbon are generally considered gluten-free, the addition of flavorings can complicate things for those with celiac disease. This guide explores the specifics of Jim Beam Maple, clarifying whether this popular liqueur is a safe choice for individuals on a strict gluten-free diet.

Did you know that a standard 1.5 oz shot of pure, unflavored whiskey contains zero carbohydrates? This makes it a popular choice for those on low-carb or keto diets who want to enjoy a drink without disrupting their nutritional goals, making the question of what whiskey has no carbs a simple one to answer, with some important context.

Pure, distilled whiskey contains virtually no sugar, with some standard varieties having less than 0.1 grams per 100 ml. Therefore, the shocking answer to what whiskey has the highest sugar content is that it is not a traditional, straight spirit, but rather sweetened, flavored versions or whiskey-based liqueurs.

Over 50% of people who drink whiskey enjoy experimenting with different flavor pairings. While cheese and chocolate are popular choices, finding which fruit is best with whiskey can unlock a new world of taste sensations. The perfect match depends on the whiskey's profile, whether it's smoky and rich or light and sweet, and the fruit's natural notes.

By law, bourbon cannot have any added sugars or flavorings, a rule that applies directly to Maker's Mark. This means that the rich, sweet notes of caramel and vanilla you taste are not the result of sugar being added to the finished product, but are developed naturally during production.

The market for apple cider and related beverages continues to see consistent growth, reflecting its status as a beloved seasonal favorite. When elevating this comforting drink, a common question arises: what's good alcohol to put in apple cider to enhance its flavor? From dark and spiced to light and botanical, the right spirit can transform your cider into a memorable, handcrafted cocktail.

Originally invented in the 1940s, Mountain Dew was first created to be a mixer specifically for whiskey and moonshine. This origin story contrasts sharply with its modern-day image as a highly caffeinated soda favored by gamers and extreme sports enthusiasts.

Research from a Brown University study suggested that whiskey produces a worse hangover than vodka, and the reason lies in the concentration of congeners. Congeners are toxic byproducts of fermentation that are more prevalent in darker liquors, explaining why whiskey gives such bad hangovers compared to other spirits.