Tag: Bovine milk oligosaccharides

Scientific research confirms that Human Milk Oligosaccharides (HMOs) are the third most abundant solid component in human breast milk, after lactose and fat. This unique class of complex carbohydrates serves as a vital prebiotic, nourishing the beneficial bacteria in an infant's gut to support immune system development and overall health. While human milk is rich in HMOs, the question of whether milk from other sources, like cows, contains HMOs is a common one for parents and consumers alike.

With concentrations of 5–15 grams per liter, human milk contains significantly more oligosaccharides than most other mammals. This raises the question: does milk contain oligosaccharides from other sources like cows, and what are the functional differences?