Tag: Bread history

Bread is one of the oldest prepared foods, with evidence of early forms dating back 14,500 years. This ancient and humble food has evolved from a simple baked paste into a profound cultural symbol, leaving many to wonder, does bread mean food in a broader, more metaphorical sense? This article delves into the rich history and symbolism behind this enduring staple.

Over 10,000 years ago, farming in the Fertile Crescent began producing domesticated grains, and a recent study confirmed that ancient wheats, unlike some popular beliefs, actually contained gluten. The question of whether ancient bread contained gluten is more complex than a simple yes or no, revealing fascinating insights into early agriculture, baking techniques, and grain composition.

Founded in 1906, Franz Bakery has a long history of baking in the Pacific Northwest. The name '1906 Franz bread' refers to a specific line of white and wheat sandwich loaves that honor the company's founding year, bringing back a nostalgic, classic flavor to modern consumers.

In 1921, the Taggart Baking Company in Indianapolis launched a new bread brand with a 'blind promotion' campaign, marking the start of a legacy. What's so special about Wonder Bread stems from its vibrant history, revolutionary product features, and influential marketing that cemented its place in American culture.