Tag: Brew guide

While many assume hibiscus tea is made from the vibrant petals, it is actually the crimson-colored calyces of the *Hibiscus sabdariffa* flower that give the tea its signature tart flavor and deep ruby hue. This unique herbal infusion is enjoyed around the world, known by various names such as agua de Jamaica and sorrel.

Originally considered a waste byproduct of coffee production, the dried skin and pulp of the coffee cherry, known as cascara, has been brewed as a tea for centuries in regions like Yemen and Ethiopia. Now gaining popularity worldwide, many people are asking: Is coffee cherry tea good for you, and what benefits does it offer?