Tag: Brexit food standards

According to the Pesticide Action Network UK (PAN UK), roughly 60% of non-organic fruit and vegetables sold in the country contain detectable pesticide residues, with many containing a cocktail of different chemicals. This raises important questions for consumers regarding which foods contain the most pesticides in the UK and what steps they can take to minimise risk.

According to a September 2025 FSA survey, 89% of respondents were confident that the food they buy is safe to eat, though questions persist about how good are UK food standards following recent changes. This trust is built on a robust system, but recent shifts, particularly since Brexit, have introduced new complexities and potential vulnerabilities.