Tag: Browning apples

According to food scientists, the browning of apples is an enzymatic reaction, not a sign of spoilage. Knowing how far in advance can you slice apples depends entirely on the method you use to prevent this oxidation from occurring. With the right technique, you can prepare perfect, non-browned apple slices to enjoy for several days.

Over 95% of apples sold globally are non-GMO varieties, meaning the chances of a standard apple containing GMO traits are very low. However, the key question for many consumers remains: does Apple contain GMO variants that might be in your local grocery store?. The answer is yes, but only a specific type designed to prevent browning.