Tag: Butter pecan

Dunkin's popular butter pecan flavor is not a sugar-free option. It is made with a flavor swirl, a sweetened syrup that contains a significant amount of sugar, making it unsuitable for those looking to avoid added sweeteners.

While a single serving of butter pecan ice cream can contain anywhere from 12 to 32 grams of sugar depending on the brand and portion size, it is important to check the nutritional label for precise details. The specific sugar content in butter pecan ice cream can vary significantly among different manufacturers, with some using more added sugar than others.

According to the Gluten Intolerance Group, a 2017 study found that many people who adopt a gluten-free diet but still eat processed foods continue to have health issues. This emphasizes the importance of checking labels, even for products like ice cream, to find out what butter pecan ice cream is gluten-free and safe to eat.

While most people consider ice cream a treat rather than a health food, some wonder if the presence of nuts in butter pecan ice cream offers any redeeming nutritional value. This article explores the core ingredients, examines the health impacts, and provides smarter alternatives to this classic dessert to help you make informed choices.

Studies have shown that a daily handful of pecans can help lower bad cholesterol and improve heart health. However, the real question is, is butter pecan healthy for you when it comes in the form of a rich, creamy ice cream or sugary confection?

While many ice cream flavors are naturally gluten-free, the risk of cross-contamination in manufacturing is a serious concern for those with celiac disease. This is why it's important to ask: Is Häagen-Dazs butter pecan ice cream gluten-free? Fortunately, the company labels this specific flavor as gluten-free, providing clear guidance for consumers.

According to nutritional data, many commercial butter pecan products, particularly ice cream, contain significant amounts of added sugar. This confirms that while pecans themselves have some natural sugar, the butter pecan flavor profile is heavily dependent on added sweeteners, especially in desserts.

According to the Environmental Working Group (EWG), some store-bought butter pecan ice creams can contain a high level of saturated fat and significant added sugar. Understanding the nutritional value of butter pecan ice cream requires a closer look at its key components, including fat, sugar, and protein, to make an informed choice about your dessert indulgence.

While the sugar content can vary significantly by brand, a single scoop of butter pecan ice cream typically contains between 7 and 20 grams of sugar, with most premium brands falling on the higher end of that range. This sweet treat is notoriously high in sugar and fat, making it an occasional indulgence rather than a dietary staple.

According to Rebel Creamery's official website, a single 1/2 cup serving of its Butter Pecan ice cream contains just 1.4 grams of net carbs. This low carbohydrate count is achieved through careful formulation, making the frozen treat a popular option for individuals following a ketogenic diet who want a delicious dessert without the high sugar and carb load.