Tag: C difficile

According to a 2012 review published in *JAMA*, probiotics have been shown to be effective in preventing and treating antibiotic-associated diarrhea. Choosing the best probiotic to take along with antibiotics is crucial for mitigating gut disruption and supporting your microbiome during and after treatment.

Unlike many common probiotic bacteria, the hardy yeast Saccharomyces boulardii is proven to withstand stomach acid and resist antibiotics, making it uniquely effective for restoring digestive balance. The benefits of Boulardii extend beyond simple gut support, addressing a range of complex digestive challenges.

According to research, trehalose, a naturally occurring disaccharide, is often praised for its stabilizing properties and slow-release energy, yet it's important to understand what are the disadvantages of trehalose, which can include digestive issues for some individuals. The sugar has also been involved in a contentious debate regarding its potential impact on gut pathogens.

While trehalose has been approved for use as a food ingredient by regulatory bodies like the FDA since 2000 and has a long history of safe use from natural sources, public debate has raised questions about its safety. Does trehalose have health risks? This article examines the scientific evidence behind the controversies and clarifies its status.

Trehalose, a naturally occurring disaccharide composed of two glucose molecules, has been used in food production since the mid-1990s. As it gains popularity as a sweetener, many are asking: is trehalose healthy, or are there hidden risks?

Trehalose is a sugar composed of two glucose molecules, first isolated from ergot fungus in 1832. It is a naturally occurring disaccharide found in various organisms, including mushrooms, yeast, honey, and insects. The question, "Is trehalose a natural sweetener?" has become more complex with its widespread industrial production and use.

It is estimated that half a million people in the United States contract a Clostridioides difficile (C. diff) intestinal infection each year. Managing the infection, particularly its symptomatic diarrhea, requires a strategic dietary approach focused on promoting gut recovery and minimizing irritation. Knowing what to eat and avoid is a crucial part of the healing process.

According to a 2020 Cochrane Review, probiotics can reduce the duration of infectious diarrhea by about 21 hours. However, selecting the best probiotic for a stomach infection is not straightforward, as effectiveness depends heavily on the specific pathogen and the probiotic strain used.

According to a 2025 preclinical study on mice, a high-dose compound from ginger significantly alleviated *C. difficile* symptoms, reduced the bacterial load, and suppressed inflammation. This raises a critical question for many seeking supportive care: is ginger good for *C. diff* and its associated dietary challenges? It’s crucial to understand the evidence and limitations before considering this natural remedy.