Tag: Cajun spices

According to McCormick, their Perfect Pinch Cajun Seasoning is a gluten-free blend of paprika, red pepper, thyme, garlic, and onion. This versatile and robust blend is designed to bring Louisiana-style flair to dishes, making it a popular choice for many home cooks and chefs alike.

According to the American Heart Association, the average American consumes around 3,400mg of sodium per day, far above the recommended limit of 2,300mg. Tony Chachere's Original Creole seasoning is a popular choice for adding flavor, but it is also a significant contributor to this daily sodium intake.

The famous blackened redfish dish was popularized by Chef Paul Prudhomme in the 1980s. The magic lies in the spice blend; understanding what is in blackened redfish seasoning is the first step to recreating that intense, smoky flavor at home.

According to Beyond Celiac, single-ingredient herbs and spices are naturally gluten-free. This makes homemade blackened redfish seasoning, which is primarily a blend of common spices, a safe bet for those with gluten sensitivities or celiac disease, though packaged blends require careful label reading to ensure they are truly gluten-free.