Tag: Calocybe indica

Milky mushrooms (Calocybe indica) are highly valued for their rich nutritional profile and bioactive compounds, prized in culinary and medicinal practices. So, is milky mushroom good for health? This article explores its many benefits, from immune support and antioxidant power to digestive and heart health.

Milky mushrooms, or *Calocybe indica*, are a unique edible species native to India and Southeast Asia that stand out for their robust structure and mild flavor profile. Unlike many other cultivated varieties, milky mushrooms thrive in warmer, humid climates and possess a characteristic milky-white color and dense, meaty texture.

The milky mushroom, a prominent edible fungus in India, is officially known to scientists and cultivators as *Calocybe indica*. In addition to its scientific classification, this robust and milky-white fungus is also recognized by several regional names, including Dhuth chatta and Swetha mushroom.