Tag: Canadian dairy

Chapman's Super Premium Plus ice cream is the world's first luxury line to be peanut, nut, and egg-free. But beyond its allergen-safe promise, what are the ingredients in Chapman's Super Premium that make it so rich and creamy? This detailed breakdown explores the core components and flavour-specific additions.

Since 1999, Canada has prohibited the use of the artificial growth hormone rBST, while its use is still permitted in the United States, representing the primary distinction in hormone content. This critical policy difference shapes whether US dairy has more hormones than Canadian dairy, impacting animal health and consumer perceptions across the border.

According to Health Canada, yogurt can be a valuable source of essential nutrients, and whether Astro yogurt is good for you depends heavily on the specific product you choose. Some varieties are packed with probiotics, while others contain significant amounts of added sugar, making it crucial to understand the nutritional differences across the brand's product lines.

Over 98% of Canadian dairy farms are family-owned, but many consumers are still unsure of the origin of specific brands, which is why the question of whether Farmers Milk is Canadian or American is so common. This article clarifies that distinction and explores the differences between the two countries' dairy industries.

Dairyland, the beloved dairy brand in Western Canada, has been a staple in Canadian households for over 100 years, with roots stretching back to the Fraser Valley Milk Producers' Association. However, the name 'Dairyland' is not exclusive to Canada, and multiple, distinct companies operating under this name exist globally.

According to the Dairy Farmers of Canada, all Canadian milk is produced without artificial growth hormones, a key differentiator from other countries. This means that when considering 'is it worth buying organic milk in Canada?', the decision hinges on factors beyond hormone content, such as nutritional nuances, cost, environmental impact, and animal welfare standards.

According to Sealtest's official product page and retail listings, only two simple ingredients are used in their 3.25% whole milk. If you've ever wondered, "What are the ingredients in Sealtest 3.25 milk?", the answer is straightforward and transparent.

In Canada, 10% cream is marketed as both half-and-half and blend cream, leading to confusion for those accustomed to different dairy standards. Is blend cream half-and-half across all regions, or are there important differences to consider in your cooking and baking applications?