Chapman's Super Premium ice cream is celebrated for its exceptional creaminess and luxurious texture, a result of both high-quality ingredients and a carefully crafted production process. While the specific flavourings and inclusions differ across the product line, a consistent base of core ingredients lays the foundation for all Super Premium variants.
The Core Base Ingredients
All of Chapman's ice cream begins with a fresh, 100% Canadian dairy base. This commitment to using high-quality milk and cream from Ontario farms is central to the product's rich flavour and smooth consistency. The main components of this base are:
- Fresh Cream: This is the primary ingredient, contributing to the high butterfat content that defines a 'super premium' ice cream.
- Sugars (sugar, glucose): A blend of different sugars provides sweetness and contributes to the ice cream's texture. Glucose, in particular, helps create a softer, more scoopable consistency.
- Modified Milk Ingredients: This includes skim milk powder and other milk proteins, which are added to enhance the ice cream's smooth texture and body.
- Skim Milk Powder: A dried form of milk that adds milk solids, improving the overall structure and creaminess.
Stabilizers and Their Purpose
Stabilizers and emulsifiers are crucial for maintaining the ice cream's texture by preventing large ice crystals from forming, ensuring a consistently smooth and creamy product throughout its shelf life. The Super Premium line uses several plant-derived stabilizers:
- Carob Bean Gum: Also known as Locust Bean Gum, this is a natural thickening and gelling agent derived from the seeds of the carob tree.
- Guar Gum: Derived from the guar plant, this is another common food additive that acts as a thickening and stabilizing agent.
- Mono and Diglycerides: Used in some products as an emulsifier to improve texture and shelf life.
- Carrageenan: Sourced from seaweed, it functions as a thickener and stabilizer.
A Closer Look at Specific Flavours
The unique and indulgent flavours of the Super Premium line come from high-quality, flavour-specific ingredients. Here are some examples from the range:
Vanilla Trilogy
- Features vanilla beans from three different regions: Madagascar, Tahiti, and Papua New Guinea.
- Vanilla Extract.
- Natural Flavours.
- Annatto Extract (for colour).
Chocolate Lover
- High-quality Cocoa powder for a deep chocolate flavour.
- Natural Flavour.
- Beet Red (for colour).
Salty Caramel Crunch
- Salty Caramel Ripple and Salty Caramel Base.
- Butter Toffee Pieces and Caramel Cookie Bits.
- Caramel Colour and Annatto Extract.
The Only Strawberry
- Uses a Strawberry Compote made with real strawberries.
- Pectin, Purple Carrot Extract, Agar Agar, and Guar Gum for the compote's texture.
- Annatto Extract.
Super Premium Flavour Ingredient Comparison
| Ingredient Category | Vanilla Trilogy | Chocolate Lover | Salty Caramel Crunch |
|---|---|---|---|
| Dairy Base | Fresh Cream, Modified Milk Ingredients, Skim Milk Powder | Fresh Cream, Modified Milk Ingredients, Skim Milk Powder | Fresh Cream, Modified Milk Ingredients, Skim Milk Powder |
| Sweeteners | Sugar, Glucose | Sugar, Glucose | Sugar, Glucose |
| Primary Flavouring | Vanilla Extract, Natural Flavours, Vanilla Bean Powder | Cocoa, Natural Flavour, Vanilla Extract | Salty Caramel Ripple, Salty Caramel Base |
| Inclusions | None (pure vanilla) | None (pure chocolate) | Toffee Pieces, Cookie Gems |
| Stabilizers | Carob Bean Gum, Guar Gum | Carob Bean Gum, Guar Gum | Carob Bean Gum, Guar Gum |
| Allergens | Contains: Milk. May Contain: Soy, Wheat. | Contains: Milk. May Contain: Soy, Wheat. | Contains: Milk, Wheat, Soy. |
| Colours | Annatto Extract | Beet Red | Caramel Colour, Annatto Extract |
The Allergen-Free Commitment
One of the most notable features of Chapman's Super Premium Plus line is its allergen-free status. All products in this collection are made in a dedicated, state-of-the-art facility that is completely free of peanuts, tree nuts, and eggs. This commitment allows people with common dietary restrictions to enjoy a high-end dessert experience without worry. Chapman's dedication to safety is backed by a stringent supplier selection and testing process, ensuring the integrity of their claims.
The Production Process
The craftsmanship behind Chapman's Super Premium starts with carefully blending the fresh dairy ingredients. This mixture is then pasteurized and homogenized to create a consistent, smooth base. Next, the unique flavourings and special ingredients are added. The mixture is then frozen in a continuous freezer, whipped with air to give it a rich texture, and finally, any large inclusions like cookie pieces or toffee bits are mixed in. The product is then packaged and blast-frozen to preserve its premium quality before distribution. For more details on their processes, you can refer to the official Chapman's FAQ.
Conclusion
Understanding what are the ingredients in Chapman's Super Premium reveals a balance of high-quality, fundamental dairy components and carefully selected flavour-specific inclusions. The use of natural flavours and colours, coupled with a deliberate allergen-free formulation for the Super Premium Plus line, positions this product as a top-tier dessert option. The result is a smooth, creamy, and indulgent ice cream that is safe for many with specific allergies, without compromising on taste or texture.
