Tag: Cancer nutrition

Proper nutrition is a crucial aspect of managing lymphoma and its treatments, yet many patients are unsure what to eat. This guide explains what food is not good for lymphoma, focusing on minimizing risks and managing treatment side effects through informed dietary choices.

According to the Cleveland Clinic, a low-level neutrophil count can compromise the immune system, making the body vulnerable to germs and infections. To lower the risk of foodborne illness during this time, it is crucial to understand what foods should I avoid when neutropenic.

In a study of colorectal cancer patients, over 58% were found to have hypoalbuminemia, or low serum albumin, highlighting its commonality in chronic disease. For individuals with cachexia, low albumin levels are a critical indicator of systemic inflammation and a poor prognosis, rather than being a straightforward sign of malnutrition.

According to the American College of Gastroenterology, Total Parenteral Nutrition (TPN) is a life-sustaining treatment for patients who cannot receive adequate nutrition through their digestive system. This therapy is reserved for a specific subset of patients and understanding what patients require TPN is crucial for both healthcare providers and family members involved in a patient's care.

According to the American Brain Tumor Association, diet cannot cure a brain tumor, but eating well can help manage treatment side effects and improve quality of life. Knowing what not to eat if you have a brain tumor is crucial for supporting overall health and mitigating potential inflammation and immune system compromise. This guide provides a comprehensive overview of foods to limit or avoid and why they are detrimental during this time.

According to a 2025 study published in the National Institutes of Health journal, non-small cell lung cancer patients who experienced strategic weight gain before starting chemotherapy showed improved overall and progression-free survival rates. This process, known as prehabilitation, involves building your body's physical and nutritional reserves to better withstand the stresses of treatment.

According to the National Cancer Institute, proper nutrition is crucial during cancer treatment to maintain strength and aid recovery. So, what is the best diet during chemo? It’s not one-size-fits-all, but rather a personalized approach focused on managing side effects and maintaining nutritional intake.

Over 1.9 million new cancer cases are projected in 2023, with many patients undergoing chemotherapy, which significantly impacts nutrition and appetite. A proper diet during this critical time helps manage treatment side effects, maintain strength, and support overall health.

Diarrhea is a common and distressing side effect of chemotherapy, with studies indicating that up to 80% of patients experience it during treatment. Knowing what to eat during chemo diarrhea can help manage symptoms, ensure proper hydration, and maintain crucial nutrition levels.

Approximately 70% of chemotherapy patients experience significant side effects like nausea, fatigue, and changes in appetite, making proper nutrition a challenge. To manage these symptoms effectively and maintain strength, understanding what is the best food to eat when having chemo is crucial for supporting your body throughout treatment.