Tag: Cascara benefits

Multiple studies show that cascara contains significantly less caffeine than a standard cup of brewed coffee, offering a gentler energy boost without the jitters. The caffeine level in this coffee cherry tea is comparable to that of green tea, making it an excellent alternative for those who are sensitive to higher caffeine concentrations.

Originating in ancient Yemen and Ethiopia, the consumption of cascara, or coffee cherry tea, has a history potentially older than that of roasted coffee beans themselves. This unique beverage, made from the dried husks of the coffee cherry, offers a flavor profile distinct from its more famous counterpart, leaving many to wonder, what does cascara fruit taste like?.

Originally considered a waste byproduct of coffee production, the dried skin and pulp of the coffee cherry, known as cascara, has been brewed as a tea for centuries in regions like Yemen and Ethiopia. Now gaining popularity worldwide, many people are asking: Is coffee cherry tea good for you, and what benefits does it offer?