Decoding Global Genetics: What ethnicity has the highest celiac disease?
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4 min read
With an estimated global prevalence of around 1%, celiac disease is a common autoimmune disorder triggered by gluten. However, the distribution is far from uniform, with some populations showing significantly higher rates than others. This variation across the globe leads to a crucial question: **What ethnicity has the highest celiac disease**, and what factors explain this disparity?
