Tag: Cereal flavors

A standard serving of Crunchy Nut can have substantially more sugar than classic Corn Flakes, a key nutritional difference between the two Kellogg's cereals. While both begin with the same toasted corn base, their taste, texture, and sugar content diverge sharply due to a few key additions.

Cheerios were first introduced in 1941, nearly four decades before its popular, sweeter spin-off hit the market. This fact makes it clear: Honey Nut Cheerios are not the original Cheerios. The original version, first called 'CheeriOats', established the iconic whole-grain oat brand long before the honey and almond-flavored variety became a household name.

According to manufacturer Barbara's and distributor Post Consumer Brands, Puffins cereals are crafted using primary grains like corn and whole grain oat flour, sweetened with cane sugar and molasses. This overview will detail what are the ingredients in Puffins across its popular flavors, focusing on the core components and flavor-specific additions that give them their signature crunch and taste.