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What are the ingredients in puffins cereal and its different flavors?

3 min read

According to manufacturer Barbara's and distributor Post Consumer Brands, Puffins cereals are crafted using primary grains like corn and whole grain oat flour, sweetened with cane sugar and molasses. This overview will detail what are the ingredients in Puffins across its popular flavors, focusing on the core components and flavor-specific additions that give them their signature crunch and taste.

Quick Summary

A review of Puffins cereal ingredients, highlighting the core components like corn and oat flours, sweeteners, and flavor-specific additions. It also covers nutritional aspects, certifications, and potential allergens.

Key Points

  • Core Ingredients: Most Puffins cereals are made with a base of corn flour, whole grain oat flour, cane sugar, molasses, oat fiber, corn bran, and sea salt.

  • Flavor Variations: Additions like real peanut butter, cinnamon, and honey distinguish the different Puffins flavors.

  • Dietary Certifications: Many varieties are non-GMO, vegan, and kosher, making them suitable for a range of dietary preferences.

  • Gluten-Free Options: Some flavors, such as Multigrain and Honey Rice, are certified gluten-free, while others are only wheat-free and may pose a risk of cross-contamination for celiac sufferers.

  • Nutritional Profile: Puffins cereals are generally a good source of fiber and low in sugar, offering a healthier breakfast alternative.

  • Allergen Warnings: A common warning on many Puffins products indicates they are manufactured in a facility that also processes milk, hazelnuts, almonds, coconut, and wheat.

  • Manufacturer Information: The cereal is made by Barbara's Bakery and distributed by Post Consumer Brands.

In This Article

Puffins cereal, known for its distinct crunchy, pillow-shaped pieces, has been a popular breakfast choice for many years. Produced by Barbara's Bakery, which is part of Post Consumer Brands, the cereal is marketed as a wholesome option with non-GMO ingredients. While the exact ingredient list can vary by flavor, a core set of components provides the foundation for all Puffins cereals, with specific additions creating the different varieties.

Core Ingredients Across All Puffins Cereal

Most Puffins cereals share a common base of non-GMO grains and natural sweeteners. This foundation is what gives the cereal its consistent crunchy texture and subtle sweetness.

  • Corn Flour: A primary base ingredient, often degermed yellow corn meal, that provides the cereal's light and airy structure.
  • Whole Grain Oat Flour: Added alongside corn flour to contribute whole grain goodness and a hearty texture.
  • Cane Sugar: A natural sweetener used to provide a pleasant, non-overpowering sweetness.
  • Oat Fiber and/or Corn Bran: These added fibers help boost the overall fiber content, contributing to a feeling of fullness.
  • Unsulfured Molasses: Provides a darker, richer color and a deeper, more complex sweetness compared to pure cane sugar.
  • Sea Salt: Used to enhance the overall flavor profile.
  • Baking Soda: Acts as a leavening agent to help create the cereal's unique puffy shape.
  • Tocopherols (Vitamin E): Included as an antioxidant to help maintain freshness.

Ingredients by Flavor: A Detailed Breakdown

Beyond the core ingredients, each flavor has unique additions. It's important to check the specific product's packaging for the most accurate list, as recipes can change.

  • Original Puffins: Features the standard list of corn flour, whole grain oat flour, cane sugar, oat fiber, corn bran, unsulfured molasses, sea salt, baking soda, and tocopherols.
  • Cinnamon Puffins: Adds real cinnamon and natural flavor to the base mixture for a spicy-sweet taste.
  • Peanut Butter Puffins: Incorporates real peanut butter for a nutty flavor, and includes rice flour and sunflower oil in its blend.
  • Multigrain Puffins (Gluten-Free): Specifically formulated to be gluten-free, this version includes oats, corn, and rice grains.
  • Peanut Butter & Chocolate Puffins: Combines the peanut butter base with chocolate flavorings for a richer dessert-like taste.
  • Honey Rice Puffins (Gluten-Free): Another gluten-free option, this version features rice and honey for a sweeter, lighter puff.

Ingredient Comparison: Original vs. Cinnamon Puffins

Ingredient Original Puffins Cinnamon Puffins
Corn Flour Yes Yes
Whole Grain Oat Flour Yes Yes
Cane Sugar Yes Yes
Oat Fiber Yes Yes
Corn Bran Yes Yes
Unsulfured Molasses Yes Yes
Cinnamon No Yes
Natural Flavor No Yes
Vitamin C Yes (as ascorbic acid) Yes (as ascorbic acid)
Tocopherols (Antioxidants) Yes Yes

Understanding Certifications and Allergen Information

Barbara's takes steps to accommodate various dietary needs, but consumers should be aware of potential allergens, particularly regarding cross-contamination in manufacturing facilities.

Non-GMO Project Verified

Many Puffins varieties are Non-GMO Project Verified, meaning they do not contain genetically engineered ingredients.

Vegan and Kosher

Most flavors are vegan and kosher, suitable for those following plant-based or kosher diets.

Gluten-Free vs. Wheat-Free

While some flavors (like Multigrain and Honey Rice) are specifically certified gluten-free, others like the Original, Cinnamon, and Peanut Butter are only wheat-free. This is an important distinction for those with celiac disease, as the latter may still be produced in facilities that process wheat, leading to potential cross-contamination. Always check the packaging for the official 'gluten-free' certification if you have a serious sensitivity.

Conclusion

In summary, the ingredients in Puffins cereal are built on a foundation of simple, wholesome grains like corn and oats, along with natural sweeteners and fiber. This base is then customized with flavor-specific additions like real peanut butter or cinnamon. By understanding the ingredient differences between flavors and paying close attention to certifications, consumers can make informed choices based on their dietary preferences and needs. For the most up-to-date and comprehensive ingredient information, it is always best to check the product's packaging or the manufacturer's website, such as Post Consumer Brands, the distributor of Barbara's products.

Frequently Asked Questions

Original Puffins cereal is primarily sweetened with a combination of cane sugar and unsulfured molasses.

Some Puffins flavors, like Multigrain and Honey Rice, are certified gluten-free. Other flavors, while wheat-free, are made in facilities that also process wheat, so those with celiac disease should choose the certified gluten-free options.

Many Puffins varieties, including the Original and Cinnamon flavors, are considered vegan, made without animal products.

The primary grains in most Puffins cereals are corn flour and whole grain oat flour.

Yes, many Puffins varieties are manufactured in a facility that also processes milk, hazelnuts, almonds, coconut, and wheat. Allergen-sensitive individuals should check the label carefully.

Peanut Butter Puffins contain real peanut butter, along with whole grain oat flour and corn flour, to create their distinct nutty taste.

Yes, many Puffins cereal products are Non-GMO Project Verified, ensuring they are free from genetically engineered ingredients.

Yes, Puffins is known for being a good source of fiber, with added ingredients like oat fiber and corn bran contributing to its high-fiber content.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.