Tag: Cheese brands

Certain types of cheese, especially those aged but not heated after, contain probiotics. The best brand of cheese with probiotics is often determined by specific manufacturers and varieties.

According to the Organic Trade Association, the organic dairy market is a multi-billion dollar industry, reflecting a growing consumer preference for products made without antibiotics or artificial hormones. If you're looking for an organic option, knowing what brand of cheese is organic is the first step toward making a more informed choice for your diet and the environment.

According to Jewish dietary laws (kashrut), not all cheese is kosher, primarily due to the type of rennet used in its production. Knowing what brand of cheese is kosher is essential for those who observe these laws, and it involves looking for specific certification symbols on the packaging. This guide will help you navigate the world of kosher cheese and find certified options for your needs.

Did you know that an estimated 90% of cheese produced in the U.S. uses a genetically engineered enzyme called fermentation-produced chymosin (FPC)? For those prioritizing transparency and natural ingredients, knowing what brand of cheese is non-GMO has become a crucial part of grocery shopping.

According to the Institute of Culinary Education, many people have likely consumed raw milk cheese without realizing it, as famous varieties like Parmigiano-Reggiano and Gruyère are unpasteurized. This article explores what brands of cheese are unpasteurized, providing key examples and insight into the world of raw milk cheesemaking.

Across different brands, a box of cheese cubes can contain anywhere from 8 to over 60 individual cubes, demonstrating that there is no single universal count. This variation depends on the total weight of the package, the individual cube size, and the type of cheese.

According to Healthline, Swiss cheese can contain as little as 53 milligrams of sodium per ounce, making it one of the top contenders for those asking what brand of cheese has the lowest sodium. The sodium levels in cheese vary dramatically by type and brand, so knowing what to look for is essential for a low-salt diet.

According to nutritionists, the 'healthiest' cheese depends on your specific dietary needs, but a half-cup serving of low-fat cottage cheese can offer a significant protein boost for a low number of calories. Our guide will help you determine which brand of cheese is the healthiest by comparing nutritional metrics across popular varieties and brands.

According to the FDA, many products labeled as “processed cheese food” contain less than 51% actual cheese, a key difference from natural, minimally processed options. If you're asking which cheese brand is not processed, you'll need to look beyond the block and understand the ingredients.

Did you know a one-ounce serving of standard cheddar cheese can contain around 115 calories and 9 grams of fat, with nearly 6 grams being saturated fat? This nutritional profile means that finding the healthiest brand of cheddar cheese involves a closer look at key factors like sodium, saturated fat, and ingredient quality beyond just brand name recognition.