Tag: Cheese fermentation

While fermentation is a crucial step in cheesemaking, the process used is typically lactic acid fermentation, not the alcoholic fermentation that produces beer and wine. So, does cheese contain alcohol? The simple answer is usually no, though some unique cheeses are treated with spirits.

Dating back thousands of years, fermented dairy products were initially created as a method of preserving milk, transforming its properties through the action of beneficial microbes. This natural process answers the question of what is considered fermented dairy by defining it as any milk product cultured by specific microorganisms to alter its composition and characteristics.