Tag: Cheese regulations

First produced in the Swiss district of La Gruyère in the 12th century, genuine Le Gruyère AOP is a raw milk cheese, adhering to centuries-old traditions. Despite this protected status, the misconception that *all* gruyere cheese is raw is incorrect, as pasteurized versions and imitations are common on the market.

According to the FDA, pregnant women and immunocompromised individuals should only consume feta and other soft cheeses if they are made from pasteurized milk. This crucial recommendation is why most feta sold in the United States, especially from major brands, undergoes pasteurization to ensure safety for a broad consumer base.

Many consumers are surprised to learn that while drinking raw milk is highly restricted in the U.S., purchasing cheese made from it is often legal. So, can you get unpasteurized cheese? Yes, but its availability is governed by specific regulations regarding aging, which impacts both safety and flavor.