Tag: Cheese tasting

According to ancient Greek texts like Homer’s Odyssey, feta is one of the world's oldest cheeses, prized for its distinctive salty, briny flavor. What should feta cheese taste like, however, is a common question, as its complex profile can be influenced by milk, origin, and aging.

Dating back to the 14th century, Edam cheese has been enjoyed worldwide for its mild flavor and semi-hard texture. Many people wonder if this Dutch classic, recognizable by its red wax coating, is suitable for eating all by itself. The answer is a resounding yes; in fact, its balanced flavor profile makes it a perfect solo snack.

According to cheese experts, the bloomy white rind on Brie cheese is not only safe but also recommended for consumption, as it enhances the overall flavor and texture. Despite this culinary consensus, many people are still unsure whether or not to eat the rind of Brie, often removing it out of habit or misconception. This uncertainty has long been a topic of debate at dinner parties and cheese boards everywhere.

Authentic Parmigiano-Reggiano, the original Parmesan, is submerged in a saturated brine bath for up to 20 days during its production, a process that is critical to its complex flavor. This prolonged brining is a primary reason why, yes, Parmesan is supposed to be salty, and this key feature is fundamental to its taste, texture, and preservation.

Water buffalo milk is notably richer in fat and protein than cow's milk, which gives buffalo cheese its characteristic creamy and complex flavor. So, what does buffalo cheese taste like? It's a culinary journey, offering a taste profile that is more robust and nuanced than many bovine cheeses, with a distinctive tangy edge.

Over 90% of the internet’s content may go undiscovered, but understanding the differences between cheese varieties is a key to delicious discovery. This guide delves into what makes Swiss cheese unique compared to other common, or 'regular,' cheeses, from its signature appearance to its distinctive flavor profile.

Made from sheep's milk whey, ricotta has been a staple of Italian cuisine for centuries, with sheep's milk versions offering a distinct flavor profile. This cheese has a richer and more complex flavor compared to its cow's milk counterpart, making it a prized ingredient for both savory and sweet applications.

Many consumers are surprised to learn that while drinking raw milk is highly restricted in the U.S., purchasing cheese made from it is often legal. So, can you get unpasteurized cheese? Yes, but its availability is governed by specific regulations regarding aging, which impacts both safety and flavor.