Tag: Chicken processing

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Does the US Inject Chicken with Salt? An Inside Look at 'Plumping'

Nov 11, 2025 •

7 min read

Over 30% of poultry sold in the US may be injected with a saltwater solution during processing, a practice known as 'plumping' or 'enhancing'. This process is used by producers to improve moisture, flavor, and tenderness, but it significantly increases the chicken's sodium content and weight.

Does Just Bare Use Chlorine? A Look at Their Chicken Processing Methods

Nov 9, 2025 •

3 min read

According to official statements from the company, Just Bare explicitly confirms that no chlorine is used in the chilling process for their chicken products. This assurance is part of their commitment to providing minimally processed, all-natural chicken without artificial ingredients or preservatives.