Tag: Chinese gooseberry

Originally known as the Chinese gooseberry, the kiwi was renamed in 1959 to honor New Zealand's national bird, reflecting its growing popularity in the international market. Despite its common appearance, many people remain puzzled about its true classification, often debating whether it belongs in the fruit or vegetable aisle.

The modern kiwifruit is a product of deliberate cultivation and selective breeding, transforming a small, less palatable wild vine from China into the popular fruit we know today. This process means the version of kiwis we enjoy is largely man-made.

Botanically, the European gooseberry belongs to the genus *Ribes*, which also includes currants. As with many plants, there is not just one other name for gooseberries, but rather a host of different names depending on the specific species, region, and context. Some common synonyms include 'goosegog' in the UK and 'feaberry,' an older English dialect term.