Tag: Chinese sauce

According to the official Sharwood's product information, their Kung Po sauce contains cereals with gluten, meaning it is not suitable for a gluten-free diet. Specifically, the ingredient list highlights barley malt vinegar as the source of gluten.

A 2023 study on commercial food products found significant variations in sodium content among soy sauces, with some containing twice as much sodium as others. This highlights the importance of understanding which Chinese sauce is the healthiest, a key consideration for anyone focused on nutrition and dietary health.