Tag: Cider production

In many regions, a product labeled “alcohol-free” can legally contain a trace amount of alcohol, typically up to 0.5% alcohol by volume (ABV). This is a key distinction that can surprise consumers who expect a complete absence of alcohol in their non-alcoholic cider.

According to a study cited by Allergy UK, the incidence of sulphite sensitivity in asthmatics can be between 5 and 13%. For those sensitive to preservatives, the question of 'is cider sulphite free?' is crucial for avoiding adverse reactions.

Did you know the craft cider industry is experiencing a significant boom across the United States? Odd Brothers cider, a standout in this vibrant scene, is produced in the small town of Homer, Michigan, by two brothers who have a passion for creating truly unique and inventive hard ciders.

Many commercial pineapple ciders typically contain an alcohol by volume (ABV) of around 5%. However, the exact alcohol content in a pineapple cider can vary significantly based on the specific brand, recipe, and production process used during fermentation.

According to the official website and product labels, Bulmers Original cider contains a straightforward combination of apple juice (from concentrate), water, sugar, and the antioxidant sodium metabisulphite. This transparent list reveals the foundational components that define the classic flavor profile, making it easy for consumers to know exactly what ingredients are in Bulmers cider.

According to Maison Sassy, their production process relies exclusively on extracting fruit juice, with no added animal products used at any stage. This means that the answer to 'Is Sassy cider vegan?' is a resounding yes, making it a safe choice for those following a plant-based diet.