The Michigan Roots of Odd Brothers Cider
Based in Homer, Michigan, Odd Brothers Craft Cider is a testament to the state's growing craft beverage industry. Founded by brothers Derek and Dusty Sherman, the company began as a passion project in a basement in 2019 before growing into a full-fledged, award-winning cidery. The brothers are deeply committed to their Michigan roots, sourcing fresh apples locally to create their wide array of flavors. Their operation, while having a small-town feel, is highly experimental, constantly pushing the boundaries of what cider can be.
The Homer, MI Fermentery
The core of Odd Brothers' production is its fermentery in Homer. This is where the magic happens, from the initial pressing of locally sourced Michigan apples to the final aging and bottling of each unique cider. The Sherman brothers focus on small-batch production, which allows for greater creativity and control over the final product. This approach contrasts with the larger, industrial-scale cider producers, emphasizing quality and unique flavor profiles over mass quantity. The location is more than just a production facility; it is a creative hub where the company collaborates with local Michigan artists whose vibrant, offbeat work adorns their cans.
The Art of Crafting Odd Ciders
Odd Brothers Craft Cider stands out due to its experimental approach to flavor. While many ciders stick to traditional apple notes, the Sherman brothers embrace the unusual, incorporating ingredients like tangerine, pineapple, spices, and even marshmallow. Their process involves careful fermentation, with some ciders aged for six weeks to six months, depending on the desired outcome. This dedication to the craft results in a portfolio that includes everything from dry to sweet, simple to complex.
A Glimpse at the Odd Brothers Process
- Local Sourcing: They use fresh apples and other fruits primarily sourced from within Michigan, supporting local agriculture.
- Small-Batch Production: This allows for experimentation and meticulous quality control in every batch.
- Creative Fermentation: The brothers experiment with different yeast strains and aging times to develop specific flavor characteristics.
- Artistic Collaboration: Each cider's unique label art is created by a different Michigan artist, reinforcing their community commitment.
- Award-Winning Results: Their dedication to quality and innovation has led to numerous awards and a loyal following.
Comparison: Odd Brothers vs. Industrial Cider Producers
| Feature | Odd Brothers Craft Cider | Industrial Cider Producers |
|---|---|---|
| Location | Homer, Michigan | National or multinational, various locations |
| Scale | Small-batch, experimental | Mass-produced, large volumes |
| Sourcing | Primarily local, Michigan apples | Global supply chains, often use concentrate |
| Flavor Profile | Creative, diverse, often unusual | Consistent, standardized, often very sweet |
| Artistic Element | Collaborates with local artists for can designs | Standardized, corporate branding |
| Production Time | Can vary from weeks to months | Optimized for speed and efficiency |
| Community Focus | Strong local emphasis, community events | Broad, national marketing efforts |
The Future of Odd Brothers Cider
Having already expanded their distribution to over 40 states, the Sherman brothers show no signs of slowing down. Their acquisition of a former mill site in Homer suggests future expansion, possibly including planting their own orchards to further control the quality and variety of their ingredients. This forward-thinking approach, combined with their creative spirit and community focus, solidifies Odd Brothers' place as a key player in the craft beverage scene. The cidery's success is a direct result of their commitment to their odd, artistic, and uniquely Michigan identity. For more information on their creative process and flavors, you can visit their official website https://www.oddbrotherscider.com/.
Conclusion: A Michigan Original
Ultimately, Odd Brothers cider is made in Homer, Michigan, a testament to the founders' dedication to local sourcing, creative experimentation, and community connection. The family-owned business, helmed by brothers Derek and Dusty Sherman, continues to grow while staying true to its "perfectly odd" philosophy. Their small-batch approach and commitment to showcasing local artists make them a unique and valued part of the American craft cider movement. So, next time you enjoy one of their inventive ciders, you'll know it came from the heart of Michigan, crafted with passion and a dose of oddity.
