Understanding the Disadvantages of Cinnamon Tea
                                
                                
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                                    4 min read                                
                            
                                While celebrated for its flavor and potential health benefits, a 2024 study in Healthline noted that Cassia cinnamon, the most common type, contains a compound called coumarin that can pose significant health risks if consumed excessively. This potent spice is not without its drawbacks, particularly when consumed regularly or in large quantities as a tea.