Skip to content

Who Should Drink Cinnamon Tea? Benefits, Risks, and Key Considerations

4 min read

Studies have shown that certain compounds in cinnamon can act like insulin, helping to improve insulin sensitivity and lower blood sugar levels. Learn who should drink cinnamon tea and who should approach this aromatic spice with a little more caution to safely enjoy its potential health advantages.

Quick Summary

This guide examines the specific groups who may benefit most from cinnamon tea, such as those managing blood sugar or seeking better digestion, while also outlining important risks and contraindications.

Key Points

  • Blood Sugar Control: Cinnamon tea may benefit individuals with prediabetes or type 2 diabetes by improving insulin sensitivity and lowering blood glucose levels.

  • Cardiovascular Support: The tea can help improve heart health by reducing risk factors such as high cholesterol, triglycerides, and blood pressure.

  • Digestive Aid: Cinnamon tea can soothe digestive issues like bloating and gas by stimulating digestive enzymes and fighting harmful bacteria.

  • Menstrual Relief: Women suffering from painful periods or PMS symptoms may find relief from pain, nausea, and bleeding with moderate cinnamon consumption.

  • Ceylon Over Cassia: For regular consumption, it is safer to use Ceylon ('true') cinnamon, as the more common Cassia variety contains high levels of coumarin, which can harm the liver.

  • Important Contraindications: Those with liver disease, individuals on diabetes or blood-thinning medications, and pregnant or breastfeeding women should exercise caution or avoid cinnamon tea.

In This Article

Cinnamon tea is a beloved beverage cherished for its comforting aroma and potential health benefits. The medicinal properties of cinnamon have been documented for centuries, and modern research has begun to support many traditional uses. However, like many natural remedies, its suitability depends on individual health conditions and the type of cinnamon used.

The Potential Beneficiaries of Cinnamon Tea

Cinnamon tea, when consumed in moderation, can offer significant health advantages for several groups of people.

For Blood Sugar Management

For individuals with prediabetes or type 2 diabetes, cinnamon tea can be a valuable addition to a health-conscious diet. Research suggests that cinnamon can help reduce fasting blood sugar levels by mimicking insulin and increasing insulin sensitivity. It may also help slow the breakdown of carbohydrates in the gut, which prevents blood sugar spikes after meals. This does not mean it can replace medication, but it can be a supportive measure. People managing diabetes should always consult their doctor before regularly incorporating cinnamon tea into their routine, especially if they are already on medication.

For Heart Health

Several studies indicate that cinnamon can have a positive effect on cardiovascular health by reducing risk factors for heart disease.

  • Lowers Cholesterol and Triglycerides: Compounds in cinnamon have been found to decrease levels of total cholesterol, LDL (bad) cholesterol, and triglycerides.
  • Reduces Blood Pressure: Consistent, moderate intake of cinnamon has been linked to a reduction in both systolic and diastolic blood pressure.
  • Fights Inflammation: The potent antioxidant properties can help fight chronic inflammation, which is a major contributor to heart disease.

To Support Digestive Wellness

If you frequently experience digestive discomfort such as bloating, gas, or indigestion, cinnamon tea could offer relief. The spice can stimulate digestive enzymes and help relax the digestive tract. Its antimicrobial properties may also combat harmful bacteria in the gut, further supporting overall digestive health. A warm cup after a meal can be particularly soothing.

For Menstrual Comfort

Women who experience painful periods (dysmenorrhea) or other PMS symptoms may find cinnamon tea helpful. Studies have shown that consuming cinnamon during the first few days of the menstrual cycle can significantly reduce pain and other symptoms like nausea and vomiting. The anti-inflammatory effects help reduce bloating and discomfort associated with menstruation.

To Aid in Weight Management

While not a magic solution, cinnamon tea can assist in weight management efforts. By helping to regulate blood sugar levels, it can help reduce cravings and keep energy levels stable, potentially preventing overeating. Some research suggests it can increase thermogenesis, boosting metabolism and leading to increased calorie burning. For meaningful results, it must be part of a balanced diet and exercise plan.

Ceylon vs. Cassia: Why the Type of Cinnamon Matters

The two primary types of cinnamon available are Cassia and Ceylon, and they differ significantly, especially regarding safety for regular consumption.

Feature Ceylon Cinnamon (True Cinnamon) Cassia Cinnamon (Regular Cinnamon)
Origin Mainly Sri Lanka Primarily China, Indonesia, Vietnam
Appearance Thin, multi-layered, lighter brown quills Thick, single-layered, darker reddish-brown bark
Taste Mild, sweeter, and more delicate Stronger, spicier, and more pungent
Coumarin Content Very low High (can cause liver damage in large amounts)
Price More expensive Affordable and widely available
Best For Daily use, delicate dishes Occasional use, baked goods, strong flavors

For regular, daily consumption, Ceylon cinnamon is the safer choice due to its much lower coumarin content.

Who Should Exercise Caution or Avoid Cinnamon Tea?

While generally safe, cinnamon tea is not for everyone. Caution is advised for the following groups:

People with Liver Conditions

Cassia cinnamon contains high levels of coumarin, a compound known to be toxic to the liver in large doses. Individuals with pre-existing liver disease, such as cirrhosis or jaundice, should avoid excessive intake, particularly of Cassia cinnamon, or consult a doctor. For daily use, switching to Ceylon cinnamon is a safer alternative.

Individuals on Medication

Cinnamon can interact with certain medications, either enhancing their effects or causing side effects. It is crucial to consult a healthcare provider if you are taking any of the following:

  • Diabetes Medication: Cinnamon can lower blood sugar, and combining it with diabetes drugs could cause blood sugar levels to drop too low.
  • Blood Thinners: Coumarin, especially abundant in Cassia, has blood-thinning properties. Combining it with anticoagulant medication could increase the risk of bleeding.
  • Heart Disease or Liver Medication: Cinnamon may interact with other medications affecting the heart or liver.

Pregnant or Breastfeeding Women

Research on the safety of high doses of cinnamon during pregnancy and lactation is limited. While small amounts in food are generally considered safe, high or medicinal doses should be avoided. Excessive intake may potentially induce uterine contractions. Consult a doctor before consuming cinnamon tea regularly while pregnant or breastfeeding.

Those with Allergies

Some people may experience an allergic reaction to cinnamaldehyde, the compound responsible for cinnamon's flavor and aroma. Symptoms can include mouth sores, a rash, or difficulty breathing. Anyone with a known cinnamon allergy should avoid the tea.

Conclusion

Cinnamon tea can be a flavorful and healthful beverage, especially for those seeking to support their blood sugar, heart, and digestive health. However, understanding your individual health profile and the type of cinnamon you consume is vital. By choosing Ceylon cinnamon for regular intake and consulting with a healthcare provider, you can safely enjoy the many benefits of this ancient spice. As with any herbal remedy, moderation is key.

For further reading on the health benefits of cinnamon, you can visit Healthline's article on cinnamon and diabetes.

Frequently Asked Questions

Drinking cinnamon tea daily is generally safe, but moderation is key. It is recommended to use Ceylon cinnamon, also known as 'true cinnamon,' for daily use because it has significantly lower levels of coumarin, a compound that can be toxic to the liver in high doses.

Cinnamon tea can support weight management by helping regulate blood sugar and improve metabolism, which can reduce cravings and burn more calories. However, it is not a standalone weight loss solution and should be combined with a balanced diet and exercise.

Pregnant women should consume cinnamon tea in moderation and always consult their healthcare provider first. While small amounts are typically fine, excessive intake, especially of Cassia cinnamon, may pose risks and is not well-research for safety during pregnancy.

The main difference is the coumarin content. Cassia is the common, more affordable cinnamon with high levels of coumarin, while Ceylon is the more expensive 'true cinnamon' with very low coumarin levels. Cassia is also spicier, and Ceylon is milder and sweeter.

Yes, cinnamon can interact with medications for diabetes, blood thinners, and liver disease. If you are on any of these medications, you should consult your doctor before regularly drinking cinnamon tea to avoid potential complications like excessively low blood sugar or increased bleeding risk.

Cinnamon tea can be enjoyed at any time. Drinking it with meals may be particularly effective for regulating blood sugar levels. A cup before bed can also be relaxing, as it is naturally caffeine-free.

To make cinnamon tea, you can steep a cinnamon stick in hot water for 10–15 minutes. Alternatively, add about half a teaspoon of ground cinnamon to a cup of boiled water and stir.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.