Tag: Clinical care

According to the American College of Gastroenterology, enteral nutrition is generally preferred over parenteral when the gastrointestinal tract is functional, and oral feeding is always the first choice. This guide explains what are the three types of feeding methods, detailing the distinct differences between oral, enteral, and parenteral approaches to delivering nutrition.

According to extensive clinical evidence, the use of enteral nutrition has been overwhelmingly associated with a lower incidence of infection compared to Total Parenteral Nutrition (TPN). The major benefit of enteral nutrition over TPN is its profound ability to preserve the integrity and function of the gastrointestinal (GI) tract, which is central to a robust immune system.

According to research, malnutrition is a common clinical problem affecting 10–50% of hospital-admitted patients, leading to increased mortality and complications. Artificial nutritional support is a medical intervention that provides necessary nutrients to patients who are unable to consume or absorb adequate nutrition through conventional eating. This life-saving therapy helps prevent or treat malnutrition and supports the body's healing processes.

Compared to parenteral (intravenous) nutrition, enteral feeding offers significant advantages, including a lower risk of infection and better gut integrity. So, what are enteral feeding formulas that make this possible, and how are they specifically formulated to provide nutrition directly to a patient’s gastrointestinal tract?.

According to a 2018 study, inaccuracies with fluid balance charts often put patients at risk in healthcare settings. This critical tool, however, is fundamental to patient care, and understanding why is a fluid intake and output chart important is key to providing safe, effective care.

The calorie content of a Total Parenteral Nutrition (TPN) solution is not fixed, but is a highly individualized prescription tailored to each patient's specific metabolic requirements, with typical daily adult needs ranging from 25 to 45 kcal/kg depending on their condition. Understanding how many calories are in TPN is essential for safe and effective nutritional therapy.

According to StatPearls, enteral nutrition is the preferred feeding method over parenteral nutrition due to its effectiveness, lower infection risk, and preservation of gut function. Patients who cannot meet their nutritional needs orally, but have a functional gastrointestinal tract, are the primary candidates for receiving enteral nutrition.

Overwhelming evidence suggests that enteral nutrition, delivering nutrients via the GI tract, is the preferred method for many patients over parenteral alternatives. This guide explains what is the route of nutrition or medication administered through a tube, detailing the paths and types of tubes used for this critical medical procedure.

Up to 50% of hospital patients are malnourished or at risk, highlighting the critical need for effective intervention. Nurses play a pivotal role in this process by performing crucial functions throughout a patient's care journey. This article details what are the nurse's responsibilities in the management of malnutrition, a vital aspect of comprehensive patient care that directly impacts recovery and long-term health outcomes.

Over 40,000 people in the US receive Total Parenteral Nutrition (TPN) at home, a figure that does not include hospital patients. The TPN combination is a highly customized intravenous nutritional solution designed to provide all essential nutrients to patients who cannot eat or absorb nutrients through their digestive tract.