Tag: Clinical scoring

Malnutrition is a significant concern for critically ill patients, with prevalence rates ranging from 38% to 78% depending on the population studied. In response to the need for a reliable and specific assessment tool, researchers developed the Nutritional Risk in the Critically Ill (NUTRIC) score to help identify patients most likely to benefit from aggressive nutrition support.

Developed in 1987, the Respiratory Distress Assessment Instrument (RDAI) was created to objectively measure a patient's response to bronchiolitis treatment. This guide explains what is the RDAI scoring system and its critical role in assessing pediatric respiratory illness and guiding clinical decisions.