Tag: Coeliac

While the primary ingredient, potatoes, is naturally gluten-free, the manufacturing process and added ingredients in commercial products often introduce gluten. When it comes to McCain hash browns, the presence of gluten is not guaranteed one way or the other and depends heavily on the specific product and country of origin.

According to the brand's own information and product listings, New Chinese Garden Honey Chicken is explicitly labeled as gluten free. This is a significant distinction, as most traditional Chinese takeaway honey chicken is not safe for those with coeliac disease or gluten intolerance due to wheat-based coatings and sauces.

Coeliac disease affects a significant portion of the population. Marks and Spencer provides a solution with their delicious gluten-free scones, which cater to those seeking gluten-free options.

According to official product information from manufacturers and major retailers, all standard Pom-Bear snacks are gluten-free. This means that for many, a snack of these beloved teddy-shaped crisps is safe to enjoy. But are Pom Bear Grizzlies gluten-free for everyone, especially those with severe gluten sensitivity or coeliac disease, and what's the deal with the name?

With an estimated 1 in 100 people in the UK having coeliac disease, navigating the confectionery aisle can be a minefield. The crucial question for many chocolate lovers is: Is Cadbury chocolate gluten free in the UK? The short answer is yes, many are, but it's vital to check labels, as some popular varieties do contain or 'may contain' gluten.

According to Coeliac UK, oats are naturally gluten-free but often cross-contaminated during processing. This makes clear labelling crucial, and Marks & Spencer addresses this concern with their 'Made Without Wheat' line, which includes a specifically formulated gluten-free oatmeal bread.

According to Lindt UK, many of their products are below the 20 parts per million (ppm) gluten threshold, making them legally 'gluten-free' in the UK under EU regulations. However, this does not mean all Lindt chocolate is safe for those with coeliac disease, as specific ingredients like barley malt extract and cross-contamination risks must be considered.

According to official company statements, McDonald's UK, including all locations in London, does not offer gluten free buns. This policy is in place to manage the risk of cross-contamination in their busy kitchen environments. This guide explains why and explores safer alternatives for those with coeliac disease or gluten sensitivity.

Ingredients in globally distributed products vary significantly by region, and this is especially true for Maggi bouillon. For individuals with celiac disease or gluten sensitivity, the question, "Is Maggi bouillon gluten free?" has no single, straightforward answer, requiring careful label scrutiny.

According to Coeliac UK, roughly 1 in 100 people in the UK have coeliac disease, making access to safe, flavourful gluten-free options a necessity. When customers ask, "Does M&S do gluten-free?", the answer is a resounding yes, as the retailer has invested heavily in its dedicated and award-winning 'Made Without Wheat' range.