M&S 'Made Without' Range: Gluten-Free Scones
Marks and Spencer's 'Made Without' range accommodates those with dietary needs, including gluten sensitivities and coeliac disease. This range ensures products are made to prevent cross-contamination, offering reassurance to consumers. The gluten-free scone is a key part of this range.
All-Butter Sultana Scone
The 'Made Without Wheat All Butter Sultana Scone' is the primary gluten-free scone from M&S. This scone is made with all-butter and filled with sultanas that have been soaked in orange juice for flavour. The gluten-free flour blend uses rice, tapioca, and potato starch to replicate the texture of traditional scones. These scones are best when served warm with clotted cream and jam.
Where to Find M&S Gluten-Free Scones
These scones can typically be found in the 'Made Without' sections within M&S Foodhalls. This section is usually clearly marked, grouping all gluten-free products for easy shopping. Some M&S cafés also offer gluten-free options, including scones. Stock levels may differ, so checking the store locator or online before visiting is advised.
M&S Gluten-Free Scones vs. Standard Scones: Comparison
| Feature | M&S Made Without All Butter Sultana Scones | M&S Standard Sultana Scones |
|---|---|---|
| Key Flour | Gluten-free blend (rice, tapioca, potato starch) | Wheat Flour |
| Taste Profile | Citrusy orange-soaked sultanas | Traditional sweet sultana |
| Texture | Dense, moist crumb; xanthan gum for stability | Lighter, fluffier crumb; gluten network |
| Sultana Preparation | Steeped in orange juice | Standard sultana preparation |
| Suitable For | Coeliacs and gluten-sensitive individuals | Individuals without gluten sensitivity |
| Price | Generally similar or slightly higher | Standard pricing |
| Packaging | Clearly labelled 'Made Without Wheat' | Standard packaging |
Gluten-Free Scone Alternatives
Customers can find other gluten-free bakery items in the 'Made Without' range, such as digestive biscuits and cookies. M&S also offers a 'Made Without Wheat' self-raising flour mix, allowing for homemade scone creations. Other retailers and independent bakers also offer gluten-free scone options, but M&S's dedicated production and clear labelling make it a reliable choice.
Making Gluten-Free Scones at Home
Baking gluten-free scones at home is an alternative. A high-quality gluten-free flour blend that contains xanthan gum is key, as it provides structure. Recipes may call for extra moisture, like buttermilk, to prevent dryness. Replicate the M&S style by soaking sultanas in orange juice before adding them to the mixture.
Tips for Perfect Homemade Gluten-Free Scones
- Don't Overmix: Mix until the ingredients combine to avoid a tough texture.
- Use Cold Butter: Use cold butter for flaky layers. Cut the butter into small cubes and work it in quickly.
- Chill the Dough: Chill the scones for 15-20 minutes before baking to help them hold their shape.
- Egg Wash: An egg wash before baking adds a golden shine.
- Right Temperature: Bake at a high temperature for a good rise and golden-brown crust. Check the temperature for your recipe.
Conclusion
Marks and Spencer offers gluten-free scones, a good option for those on a gluten-free diet. Their 'Made Without Wheat All Butter Sultana Scones' are part of the 'Made Without' range, ensuring safety. While availability may vary, the product is a staple in M&S Foodhalls. Whether pre-made or homemade, an afternoon tea can still be enjoyed. More information is available on the Marks and Spencer website.
Is Marks and Spencer's gluten-free range suitable for coeliacs?
Yes: The M&S 'Made Without' range is created in a controlled environment to ensure products are completely wheat-free and gluten-free, making them suitable for coeliacs.
What kind of gluten-free scones does M&S sell?
Currently, M&S offers 'Made Without Wheat All Butter Sultana Scones'.
Are M&S gluten-free scones available in all stores?
No, availability varies by store, but they are typically stocked in larger M&S Foodhalls and some cafés that carry the 'Made Without' range.
Do M&S cafés offer gluten-free scones?
Some M&S cafés have been reported to offer gluten-free scones, but it's best to check with a specific location as offerings can vary.
What are M&S gluten-free scones made from?
They are made from a gluten-free flour blend of rice flour, tapioca starch, and potato starch, with sultanas soaked in orange juice for flavour.
Can I freeze M&S gluten-free scones?
Yes, the 'Made Without' scones are suitable for home freezing, which is indicated on the packaging.
Does M&S offer other gluten-free bakery items?
Yes, M&S provides a range of 'Made Without' bakery products, including bread, cakes, and other pastries.
Where can I find the M&S gluten-free scones in the store?
You can find them in the designated 'Made Without' or 'Free From' aisle, usually with other gluten-free bread and cakes.
What other gluten-free products does M&S have?
M&S's 'Made Without' range includes a variety of items such as ready meals, snacks, and baking ingredients.
Is the packaging for M&S gluten-free scones clearly marked?
Yes, all products in the 'Made Without' range are clearly labelled, often with the gluten-free message included in the product name.
Is the 'Made Without' range dairy-free as well?
Not all 'Made Without' products are dairy-free; the All Butter Sultana Scones, for instance, contain milk and are unsuitable for those with a dairy allergy. Always check the specific product's ingredients.
How do M&S gluten-free scones compare in price to regular scones?
Prices are comparable, though specific product pricing may vary slightly due to the specialised ingredients and production process.
