Tag: Marks and spencer

Coeliac disease affects a significant portion of the population. Marks and Spencer provides a solution with their delicious gluten-free scones, which cater to those seeking gluten-free options.

According to Marks and Spencer, their 'Made Without' range is meticulously crafted to ensure that flavor is never compromised for those avoiding gluten. Among the standout offerings, what is Marks and Spencer's gluten-free pie, and what makes it a favorite for many with dietary restrictions?

According to Marks & Spencer's own nutritional information, their '100% Peanut Butter' range is made with just one ingredient: hi-oleic peanuts. This fact alone suggests a promising start when investigating if Marks and Spencer peanut butter is healthy, but the devil is in the details, and not all their peanut butter is the same.

According to Coeliac UK, oats are naturally gluten-free but often cross-contaminated during processing. This makes clear labelling crucial, and Marks & Spencer addresses this concern with their 'Made Without Wheat' line, which includes a specifically formulated gluten-free oatmeal bread.

According to Coeliac UK, roughly 1 in 100 people in the UK have coeliac disease, making access to safe, flavourful gluten-free options a necessity. When customers ask, "Does M&S do gluten-free?", the answer is a resounding yes, as the retailer has invested heavily in its dedicated and award-winning 'Made Without Wheat' range.

According to Marks & Spencer's own product information, their standard potato croquettes are not gluten-free and contain wheat flour. This is a crucial piece of information for anyone with coeliac disease or a gluten sensitivity, who must carefully check product labels before consumption.

According to official M&S product information, some of their cola drinks explicitly list flavourings with added caffeine in their ingredients list. The answer to 'does M&S Cola have caffeine?' depends entirely on the specific product, as the brand offers both caffeinated and caffeine-free options.

According to nutritional data, standard Percy Pigs contain a high amount of sugar, with about 59.5 grams per 100 grams, comparable to many other conventional gummy sweets. This raises the key question: are Percy Pigs healthier than normal sweets, or is their 'fruit juice' marketing just a clever facade?

Following a major recipe change implemented in 2019, all standard Percy Pig sweets are now completely gelatin-free. This means the popular Marks & Spencer confectionery no longer contains pork gelatine and has evolved from its original formula to become a vegetarian-friendly treat.

First launched in 1992, the beloved Percy Pig sweets have undergone a number of recipe changes over the decades, most notably becoming completely vegan in 2022. So, what is Percy Pig made out of in its current form?