Tag: Coeliac friendly snacks

According to Coeliac UK, many people are surprised to learn that not all crisps are gluten-free, despite being made from potatoes. The risk often comes from flavorings, seasonings, and cross-contamination during manufacturing. Navigating the snack aisle can be challenging for those with coeliac disease or gluten sensitivity, so it's essential to know what crisps are wheat and gluten-free to make safe choices.

According to Coeliac UK, at least 1 in 100 people in the UK have coeliac disease, making clear food labelling for gluten a necessity. Many supermarkets now offer extensive 'Free From' sections, making it easier than ever to find which supermarket biscuits are gluten free. This article will help you navigate the options available, from major brands to supermarket own-label products.