Tag: Coffee byproduct

According to lab tests commissioned by Square Mile Coffee Roasters, cascara contains significantly less caffeine than brewed coffee, often just a quarter of the amount. Here is a comprehensive overview of exactly how much caffeine is in cascara and why this fruit-based brew offers a milder energy boost.

While the roasted coffee bean is famed for its high-caffeine punch, the surrounding coffee cherry husk, known as cascara, offers a surprisingly modest boost. A cup of brewed cascara typically contains significantly less caffeine than a standard cup of drip coffee, making it a gentle and flavorful alternative.

Brewed cascara tea has approximately 25 milligrams of caffeine per cup, which is about a quarter of the amount found in a standard cup of coffee. This makes answering 'how much caffeine does cascara have?' easy, offering a mild energy boost and appealing to those who prefer less caffeine.

In countries like Yemen and Ethiopia, cascara has been consumed for centuries as a tea-like beverage, long before its recent surge in global popularity. This often-overlooked byproduct, derived from the coffee fruit, or coffee cherry, is a prime example of sustainable food practices being rediscovered.