Tag: Coffee cherry tea

Just 100 grams of cascara can contain as much potassium as six bananas, and as much protein as a single egg, a surprising fact for a once-discarded byproduct of coffee production. This growing interest stems from a deeper understanding of the nutritional value of cascara, revealing its potential as a health-boosting, sustainable superfood.

Over 200,000 tonnes of coffee cherry pulp, which is rich in nutrients, is often discarded annually by the coffee industry, but resourceful farmers are transforming this byproduct into cascara. This article explores the impressive benefits of cascara, a sustainable and flavorful beverage gaining popularity in the wellness community.

According to lab tests commissioned by Square Mile Coffee Roasters, cascara contains significantly less caffeine than brewed coffee, often just a quarter of the amount. Here is a comprehensive overview of exactly how much caffeine is in cascara and why this fruit-based brew offers a milder energy boost.

Multiple studies show that cascara contains significantly less caffeine than a standard cup of brewed coffee, offering a gentler energy boost without the jitters. The caffeine level in this coffee cherry tea is comparable to that of green tea, making it an excellent alternative for those who are sensitive to higher caffeine concentrations.

While the roasted coffee bean is famed for its high-caffeine punch, the surrounding coffee cherry husk, known as cascara, offers a surprisingly modest boost. A cup of brewed cascara typically contains significantly less caffeine than a standard cup of drip coffee, making it a gentle and flavorful alternative.

Originating in ancient Yemen and Ethiopia, the consumption of cascara, or coffee cherry tea, has a history potentially older than that of roasted coffee beans themselves. This unique beverage, made from the dried husks of the coffee cherry, offers a flavor profile distinct from its more famous counterpart, leaving many to wonder, what does cascara fruit taste like?.

The global coffee industry produces approximately 10 billion kilograms of coffee fruit waste annually, leading to increased interest in repurposing this byproduct. Is coffee fruit tea good for you? This flavorful and sustainable drink, made from the dried skin of the coffee cherry, offers numerous potential health benefits that make it a compelling choice for health-conscious consumers.

Cascara, the dried husk of the coffee cherry, is packed with more antioxidants than many popular superfoods, positioning cascara tea as a powerful wellness drink. Once a discarded byproduct, this unique brew is now celebrated for its myriad health advantages and delicious, fruity flavor.

According to nutritional data, a tea brewed from the dried husks of the coffee cherry—known as cascara—contains virtually zero calories when prepared without added sweeteners. This makes it an attractive and flavorful alternative to sugary drinks for those watching their calorie intake. However, the total caloric content can change dramatically depending on what you add to your brew.

Containing significantly higher antioxidant levels than green tea and offering a mild, sustained energy boost, cascara tea is often promoted as a wellness beverage. This tea-like infusion, made from the dried husks of the coffee cherry, is gaining traction for its unique flavor profile and potential health benefits. However, understanding its true health implications requires separating coffee fruit cascara from a distinctly different, and potentially harmful, herbal supplement.