Tag: Coffee trends

Cold foam popularity saw a 23% year-over-year increase before the 2025 launch of Starbucks' protein-boosted options. Capitalizing on this trend, the coffee giant has introduced a new protein cold foam to its permanent menu, offering a nutritious and customizable twist to its popular iced beverages.

According to reports, Starbucks' Oleato line, inspired by a Mediterranean tradition, uses a spoonful of high-quality extra virgin olive oil infused directly into coffee. When starting your own infusion, it is crucial to know precisely how much olive oil do I add to coffee to balance flavor and texture perfectly. The ideal amount is often less than you think and depends heavily on personal taste and the type of coffee drink.

According to a 2023 study published on Verywell Health, adding a small amount of extra-virgin olive oil to coffee can provide numerous health benefits due to its monounsaturated fats and antioxidants. The practice of adding oil to coffee, popularized by 'bulletproof coffee' and other keto trends, has raised questions about whether oil in coffee is good for you.

Despite a popular trend on social media claiming remarkable benefits, science reveals that mixing lemon juice and coffee offers no unique health advantages. The combination, often touted for weight loss and other supposed cures, is largely based on misinformation and could potentially lead to unpleasant side effects.

According to food science, cold foam is a stable suspension of air bubbles in milk, not just a simple blend. Cold foam is a creamy, frothy topping made by aerating cold milk until it becomes light and airy, creating a velvety layer that floats atop iced beverages without melting. It has become a popular alternative to heavy cream or whipped toppings in iced coffee drinks.

While an exact global figure is difficult to pinpoint, it's estimated that approximately one billion people drink coffee daily, with over 2.25 billion cups consumed worldwide every day. This immense demand makes coffee the second most popular beverage after water.

Since November 7, 2024, Starbucks has not charged extra for non-dairy milk substitutions, including oat milk. So no, Starbucks did not get rid of oat milk; in fact, it is now more accessible than ever for customers seeking plant-based options.

In June 2025, Starbucks rolled out a company-wide change to its customization pricing, which included adding a charge for extra scoops of matcha powder. For many customers, this raised the simple but significant question: why is Starbucks charging for extra matcha, and what prompted this shift?

According to ancient traditions spanning cultures from Tibet to Ethiopia, the practice of adding fat to coffee or tea has existed for centuries to boost energy in harsh environments. Today, this tradition has been revived and popularized as a 'butter coffee' trend, with proponents claiming it offers significant benefits for sustained energy, mental clarity, and weight management, particularly for those on a ketogenic diet.

According to a 2022 study, individuals who consumed higher amounts of olive oil had a 19% lower risk of dying from any cause, prompting interest in unusual consumption methods. This surge in interest has many wondering: is putting olive oil in your coffee good for you, and is it a safe way to reap its health benefits?