Tag: Cold brew

According to official Dunkin' figures from 2020, a large iced coffee contains approximately 398mg of caffeine. Understanding how much caffeine is in a Dunkin Donuts iced coffee can help you make informed decisions about your daily intake, especially given the notable variations across different sizes and drink types.

Adding Starbucks Protein Cold Foam as a customization provides approximately 15 grams of extra protein for a grande-sized cold beverage. This popular menu addition was rolled out in late September 2025 and is made with premium whey protein. This guide details exactly how much protein is in Starbucks Protein Cold Foam and explores popular drink options featuring it.

Cold foam popularity saw a 23% year-over-year increase before the 2025 launch of Starbucks' protein-boosted options. Capitalizing on this trend, the coffee giant has introduced a new protein cold foam to its permanent menu, offering a nutritious and customizable twist to its popular iced beverages.

According to a 2017 study published in Health.com, cold brew may offer more health benefits than regular hot-brewed coffee, and the same extends to its iced counterpart. The long steeping process gives cold brew coffee distinct advantages, particularly concerning acidity and taste, which ultimately influence its nutritional profile and how it affects your body.

According to a 2025 press release from Starbucks, their new line of Protein Lattes and Cold Foam drinks offer up to 36 grams of protein per grande. Knowing what is a healthy protein drink at Starbucks requires a closer look beyond just the marketing, focusing on ingredients like added sugar, milk choices, and customization options to find a truly nutritious boost.

According to studies, cold brew coffee can be up to 67% less acidic than hot-brewed varieties. This smoother profile means for many, the answer to 'Is it okay to drink cold brew coffee?' is a resounding yes, offering a refreshing and often easier-on-the-stomach alternative to traditional coffee. However, understanding the complete picture requires a look at both its advantages and potential downsides.

The average pH of brewed coffee falls between 4.85 and 5.4, making it naturally mildly acidic. Thus, the question, 'Does Starbucks coffee have acid in it?' has a straightforward answer: all coffee, including Starbucks', contains natural acids.

The calorie count for an iced Cinnabon coffee can vary dramatically, with a ready-to-drink International Delight version containing 220 calories, while a regular Cinnabon cold brew has 170 calories. This significant difference highlights the importance of checking the product and its ingredients to understand its nutritional impact.

Recent research from the journal *Foods* found that many popular 'low acid' coffees are no less acidic than regular commercial blends. For people with GERD, finding a true low acid coffee requires understanding specific processing, brewing, and bean characteristics to minimize digestive discomfort.

According to the Specialty Coffee Association, cold brew has a higher pH and is significantly less acidic than espresso or hot-brewed coffee. While a cold brew is inherently less acidic, a latte's nutritional profile is heavily influenced by the type of milk and sweeteners added, making the question of which is healthier, cold brew or latte, more complex than it appears.