Tag: Commercial farming

According to a study published in the *Journal of Agricultural and Food Chemistry*, two common fungicides can disrupt a strawberry's cellular processes, leading to reduced sweetness and aroma. This research is one piece of the puzzle, as several complex factors help explain why are store-bought strawberries tasteless compared to fresh, local varieties.

The color of an egg yolk is almost entirely determined by the hen's diet, a fact that surprises many consumers. This fundamental principle of poultry farming explains exactly why Costco egg yolks can appear so noticeably pale, a phenomenon tied directly to commercial feeding practices rather than an indicator of health or nutritional inferiority.

Before the rise of the commercial turkey, goose was a traditional centerpiece for European holiday dinners, a culinary preference referenced even in classic literature like 'A Christmas Carol'. However, in modern times, duck has become a far more common poultry dish, leaving many to wonder what changed.

According to the U.S. Food and Drug Administration (FDA), commercially sold fruits and vegetables are often coated with an edible, food-grade wax to protect and preserve them. Most consumers wonder what fruits are coated with wax, which types are used, and whether it is safe to eat or needs to be removed.

While duck eggs are a staple in many parts of the world, especially Asia, their consumption is much less common in Western diets compared to chicken eggs. A combination of factors, including taste, availability, cost, and historical trends in commercial farming, explains why people don't eat duck eggs as widely. Their richer flavor and texture, though prized by some, are also often seen as a deterrent by others.

While some preliminary research has explored its composition, commercially viable pig milk is virtually non-existent due to significant milking challenges. Therefore, the question, **is pig milk good for health?** is largely theoretical, as practical and safety concerns make it an unfeasible dietary option for humans.

In the early 1900s, a federal ban was imposed on growing gooseberries and their relatives in parts of the United States due to a fungal disease. This historical event, coupled with evolving tastes and modern market pressures, is a major reason why don't shops sell gooseberries in the quantities they once did.