Tag: Consumer concerns

According to a 2023 report by the FAO and WHO, over 50 potential health hazards were identified in connection with lab-grown meat production, highlighting significant unknowns. This critical review will explain why you should not eat lab-grown meat by scrutinizing its health risks, questionable ethics, and debatable environmental benefits.

Over 80 years ago, food researchers first discovered that applying a protective wax could prevent moisture loss in produce, and today, that shiny coating on your apple is a highly refined and regulated substance. Concerns surrounding whether apple wax is safe to eat have proliferated in recent years due to viral videos and misinformation, but food safety experts widely agree that these edible coatings pose no health risk and are not toxic.

Over 80% of corn and soybeans in the U.S. are genetically modified, and these crops make up a large portion of conventional chicken feed. Concerns often arise regarding whether this affects the safety of the meat, especially when considering the prospect of truly genetically modified chickens..

Recent academic studies have identified chemical contaminants in some Peruvian produce, with certain samples exceeding maximum residue limits for pesticides. This research prompts a closer look at the food safety protocols surrounding Peruvian grapes, a major export to international markets.

According to a public statement made in late 2023, Food Lion confirmed that it does not currently carry any produce treated with Apeel. This guide explores whether this policy has remained consistent into 2025, detailing Food Lion's stance on the controversial edible coating and what consumers need to know.

Sodium benzoate, or preservative E211, is one of the oldest and most widely used food additives, classified by the FDA as Generally Recognized As Safe (GRAS). However, the safety of E211 has been the subject of ongoing debate and consumer concern due to reported links with health issues such as hyperactivity and the formation of the carcinogen benzene.

Since 1986, the FDA has banned the use of sulfites on fresh fruits and vegetables in salad bars. However, the question of do restaurants put preservatives on salads still lingers for many health-conscious diners. Modern restaurant preservation techniques focus less on chemical sprays and more on efficient logistics and storage.

According to a 2024 study, the global synthetic food market is projected to reach over $41 billion by 2034, highlighting the rapid growth of this industry. With this expansion comes a critical question: Are synthetic foods safe? This article examines the various facets of this complex topic, from production methods to regulatory oversight, to provide a comprehensive answer for consumers.

According to the Environmental Working Group (EWG), a 2008 study of Walmart's brand (which includes Sam's) revealed contaminants in their bottled water, sparking ongoing concerns about whether Sam's bottled water is safe to drink. Since then, Sam's Club has released quality reports, but a closer look is needed to determine current safety and transparency.

Since 2015, all Capri Sun juice drinks sold in the U.S. have been made without artificial colors, flavors, or preservatives. Consumers are often concerned about the presence of artificial food colorings like red dye, but Capri Sun has specifically removed these additives from its recipes.