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Tag: Consumer protection

Explore our comprehensive collection of health articles in this category.

Who Controls Nutrition and Health Claims in Australia?

3 min read
According to the Food Standards Australia New Zealand (FSANZ), a comprehensive Food Standards Code exists to regulate claims, but multiple bodies share responsibility for enforcing nutrition and health claims in Australia, creating a multi-layered oversight system. This ensures consumer protection and truthful advertising in the food industry.

Why is brominated vegetable oil banned? Understanding the health risks

4 min read
In July 2024, the U.S. Food and Drug Administration (FDA) finalized its decision to ban brominated vegetable oil (BVO) in food and beverages, citing new scientific evidence demonstrating health concerns. This ban culminates decades of scrutiny surrounding why is brominated vegetable oil banned across multiple countries and regions globally.

What Should One Do If a Registered Dietitian Nutritionist (RDN) Is Not Practicing Ethically?

4 min read
According to the Academy of Nutrition and Dietetics, RDNs are bound by a stringent Code of Ethics to ensure honest and competent practice. But what should one do if they think a registered dietitian nutritionist (RDN) is not practicing ethically? The process involves documenting the issues, understanding the proper reporting channels, and taking the appropriate steps to file a formal complaint.

How to spot fake optimum nutrition creatine?

4 min read
Counterfeit supplements are a widespread problem, with some estimates suggesting a multi-billion dollar illicit market annually. Ensuring you have genuine Optimum Nutrition (ON) creatine is crucial for both your health and your workout goals. This guide will walk you through the essential steps to authenticate your product with confidence and avoid potentially harmful fake products.

What is a Foreign Object in Food Safety?

4 min read
According to a 2019 report, foreign material was the number one cause of food recalls, highlighting the serious risk that contaminated products pose to public health. Understanding what is a foreign object in food safety is essential for both consumers and food manufacturers to prevent contamination and ensure product integrity.

What is the most adulterated food in the world?

9 min read
According to the U.S. Pharmacopeial Convention's Food Fraud Database, olive oil is one of the most frequently targeted products by fraudsters. This article investigates the global problem of food fraud to determine what is the most adulterated food in the world and how it impacts consumers.

Can Anyone Call Themselves a Dietitian? The Legally Protected Title Explained

4 min read
According to the Commission on Dietetic Registration (CDR), the credential Registered Dietitian (RD) is a legally protected title that can only be used by authorized practitioners. So, **can anyone call themselves a dietitian**? The answer is no, and understanding the regulations is crucial for anyone seeking credible and safe nutritional guidance.