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Tag: Continuing education

Explore our comprehensive collection of health articles in this category.

Is FNCE 2025 In-Person or Virtual? Your Complete Guide

6 min read
As the world's largest meeting of food and nutrition experts, the Food & Nutrition Conference & Expo (FNCE) attracts thousands of professionals each year. Potential attendees often wonder: is FNCE 2025 in-person or virtual, and what does this mean for those planning to participate?

What Kind of Education Does a Nutritionist Need?

4 min read
Job opportunities for dietitians and nutritionists are projected to grow 7 percent from 2023 to 2033. This growing field requires specialized knowledge, and the educational path can vary significantly depending on career goals and state regulations.

How to Progress as a Nutritionist: Advanced Career Paths

4 min read
The employment of dietitians and nutritionists is projected to grow faster than average over the next eight years, reflecting a strong demand for professionals. Navigating the diverse landscape of this field requires a strategic plan, and understanding how to progress as a nutritionist is key to long-term success. This guide explores the essential steps and specializations that can elevate your career from entry-level to expert status.

What is a dietary certification and why is it important?

4 min read
According to the Association of Nutrition & Foodservice Professionals, professionals with credentials like the Certified Dietary Manager (CDM) can earn more than non-certified peers. This trend underscores the significance of a dietary certification, a professional credential that demonstrates a person's specialized expertise in nutrition, food safety, and foodservice management. It provides a mark of competence and dedication to upholding high standards of care, particularly in healthcare and institutional settings.

Who Supervises Dietitians? An Overview of Professional Regulation

5 min read
In the United States, the professional oversight of dietitians is a multi-layered process that ensures accountability and protects the public. Multiple bodies and individuals determine who supervises dietitians, including state licensing boards, national credentialing agencies, and experienced clinical professionals.

Which of the following would the medical assistant recognize as a good source of Information?

4 min read
According to a 2025 survey by the American Association of Medical Assistants (AAMA), staying updated on the latest medical information is a top priority for over 90% of medical assistants. Knowing which of the following would the medical assistant recognize as a good source of information is critical for providing accurate patient care and for professional development. This guide explores the best resources and provides a framework for evaluating information credibility in the fast-paced healthcare field.

How Much Does NASM Nutrition Coach Cost? A 2025 Pricing Guide

3 min read
The standard full price for the NASM Certified Nutrition Coach (CNC) program is \$899, but NASM frequently offers promotional discounts that can significantly reduce this cost. Understanding not only the initial sticker price but also additional fees and savings opportunities is key to determining your true NASM nutrition coach cost.

How many years does a nutritionist have to go to school?

5 min read
According to the U.S. Bureau of Labor Statistics, the median annual wage for dietitians and nutritionists was $69,680 in May 2023, though educational requirements vary. The question of how many years does a nutritionist have to go to school is not a simple one, as the answer depends heavily on the specific career path and certification you pursue.

What Qualifications Should a Dietitian Have?

4 min read
As of early 2024, the Commission on Dietetic Registration (CDR) requires a master's degree for all new registered dietitians. Navigating the required education, supervised practice, and exams is the first step in understanding what qualifications should a dietitian have to be a credible, effective, and licensed professional.