Tag: Cool whip alternative

Cool Whip, invented in 1966, was originally created to save time for home cooks. However, a quick look at its ingredients reveals corn syrup, hydrogenated oils, and artificial flavors—a far cry from a whole-food product. Thankfully, finding a delicious and healthier substitute for cool whip is surprisingly easy and rewarding.

Made from hydrogenated vegetable oil, high-fructose corn syrup, and artificial flavors, Cool Whip is a far cry from real food. This whipped topping was invented for convenience and extended shelf life, not for nutrition. Fortunately, finding a healthier alternative to Cool Whip is simple and often results in a more delicious, real-food dessert topping.

According to research from the Good Food Institute, the plant-based food market is expanding rapidly, with consumer demand for dairy-free products continuing to rise. For those with lactose intolerance, allergies, or who follow a vegan diet, a pressing question remains: Is there a dairy free substitute for Cool Whip? (Markdown OK)