Tag: Corrosion

According to the National Institutes of Health, while copper is an essential trace mineral, consuming too much can lead to toxicity, and this risk increases significantly when food is wrapped or stored in it. It is not hygienic to eat food wrapped by copper, especially when the food is acidic or has high moisture, because it can cause the metal to leach into your meal.

Did you know that chloride is a vital electrolyte found naturally in water and essential for human health? While often confused with chlorine, the two are distinct, and understanding this difference is key to knowing why we do need chloride in water, albeit in balanced concentrations.

According to the Colorado State University Extension, mixing methyl and ethyl alcohol with gasoline can lead to phase separation under certain conditions. This can have significant consequences for vehicle performance and engine health, making it crucial to understand what happens if gas and alcohol mix.

While most table salt is used for flavoring food, less than 6% of the world's total salt production goes toward human consumption. This versatile mineral is used for many other purposes, and understanding how long does salt take to work depends entirely on its application.

Calcium chloride is chemically a type of salt, but it is not the same as table salt (sodium chloride), and the two have different properties. Understanding these distinctions is crucial, especially when choosing a product for winter de-icing or considering safety around pets.

A decrease of just 0.1 on the logarithmic pH scale represents a 30% increase in acidity, revealing the dramatic impacts that can occur when the pH gets too low. This seemingly small change can trigger significant problems across ecosystems, infrastructure, and human health.

According to the U.S. Environmental Protection Agency, road salt runoff can contaminate drinking water supplies and harm aquatic life. When faced with icy conditions, many wonder about a less harmful alternative, leading to the question: is magnesium chloride worse than salt? The answer depends heavily on your priorities for environmental safety, budget, and impact on property.

Over 60% of people are dehydrated, leading many to seek out copper water bottles for their antimicrobial benefits and electrolytes for rehydration. However, combining the two is a serious mistake, as the electrolytes can react with the copper and cause a dangerous chemical reaction. This guide explains why you should never put electrolytes in your copper water bottle.

The reaction between iron and hydrochloric acid is a classic example of a single displacement reaction, where a more reactive metal displaces hydrogen. When iron filings are added to a solution of hydrochloric acid, a vigorous, exothermic reaction occurs, producing an effervescent fizz of hydrogen gas.

High-quality, food-grade stainless steel is highly resistant to corrosion. However, the safety of putting electrolytes in a metal water bottle depends on the specific metal, as some types can corrode when exposed to salts and acids.