What's the best imitation crab meat to buy for sushi, salads, and more?
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5 min read
Did you know that imitation crab meat, a modern version of surimi, was first created in Japan in the 1970s as a way to use surplus fish? This processed seafood alternative has become a popular and affordable ingredient, but with so many options available, figuring out what's the best imitation crab meat to buy can be a challenge.
