Tag: Crisco health

According to the Center for Science in the Public Interest, industrially produced trans fat found in products like older Crisco formulations was linked to heart disease. The question of how bad is Crisco for your health depends heavily on its formulation, which has changed dramatically over time. Once a household staple, its reputation soured due to the adverse effects of partially hydrogenated oils.

Over a decade ago, Crisco reformulated its iconic shortening to remove harmful trans fats, which were directly linked to increased cardiovascular disease risk. However, modern nutrition experts still question how unhealthy is Crisco shortening, even in its updated form, due to its highly processed nature and high saturated fat content.

Before Crisco's debut in 1911, lard was the dominant solid cooking fat in American kitchens. Today, many people still wonder what's healthier, lard or Crisco, a question with a nuanced answer that goes beyond old-fashioned versus modern convenience. The answer depends heavily on the specific product and its processing, as both have evolved significantly over time.