Tag: Crisps

Food experts state that the green hue in potatoes is caused by chlorophyll, a benign pigment, but it can signal the presence of a natural toxin called solanine. This leads many snackers to wonder: Is it okay to eat a green crisp? The answer depends on the amount consumed, but typically a single one poses no threat.

According to official product information from manufacturers and major retailers, all standard Pom-Bear snacks are gluten-free. This means that for many, a snack of these beloved teddy-shaped crisps is safe to enjoy. But are Pom Bear Grizzlies gluten-free for everyone, especially those with severe gluten sensitivity or coeliac disease, and what's the deal with the name?

A single 28-gram serving of standard salt and vinegar crisps can contain over 200mg of sodium and 10 grams of fat. The pressing question for many snack lovers, however, remains: are salt and vinegar crisps healthy for regular consumption?

According to a 2017 market report, the global frozen potato (french fry) market reached 117 million metric tons, yet potato chips continue to dominate snack aisles worldwide. Both are immensely popular potato products, but their distinctive preparation methods, texture profiles, and typical uses set them apart far more than their shared starchy origin might suggest.

According to Walkers, ethyl alcohol may be present in trace amounts in a very small number of their crisp flavours, used as a carrying agent for flavourings. While this is a long-standing issue primarily concerning consumers with religious dietary needs, it's a detail many may not know.

According to product listings, Sweet Chilli Sensations crisps are composed of potatoes, vegetable oils, and a complex Thai Sweet Chilli seasoning blend. This seasoning is the key to their distinctive taste, combining sweet and spicy notes with various herbs and spices to create the popular flavour profile. Knowing the exact components can be crucial for those with dietary concerns or allergies.

According to the Environmental Working Group (EWG), some Quaker Popped Rice Crisps have been classified as an unhealthy ultra-processed food. The question of are Quaker crisps healthy is more complex than simple marketing suggests, requiring a closer look at what's actually inside the bag.

According to Pringles, the weight of their small, single-serving cans varies based on region and specific product line. This variety in sizing can make it difficult to determine exactly how many grams are the small Pringles you see on the shelf without checking the label.

While there is no fixed number, the number of Wotsits per bag varies by weight, with a typical 16.5g multipack bag containing a significantly different number than a 36g grab bag. The exact count is never consistent because Wotsit bags are filled by weight, not by the number of individual pieces.

Despite being a children's snack, a single 13g multipack bag of Pom-Bear Original contains just 66 calories, positioning them among the lower-calorie options in the crisp aisle. However, this calorie count only tells part of the story when assessing the overall healthiness of these potato snacks.