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What are the ingredients in Sweet Chilli Sensations?

2 min read

According to product listings, Sweet Chilli Sensations crisps are composed of potatoes, vegetable oils, and a complex Thai Sweet Chilli seasoning blend. This seasoning is the key to their distinctive taste, combining sweet and spicy notes with various herbs and spices to create the popular flavour profile. Knowing the exact components can be crucial for those with dietary concerns or allergies.

Quick Summary

The popular Thai Sweet Chilli flavoured crisps are made from potatoes, sunflower and rapeseed oils, and a seasoning blend. The seasoning contains a mix of sugar, soy sauce powder, fructose, dried vegetables, herbs, and spices. Allergens typically include wheat and soya, and recent recipe changes have made some versions suitable for vegans.

Key Points

  • Base Ingredients: Sweet Chilli Sensations primarily consist of potatoes, with a blend of sunflower and rapeseed oils used for frying.

  • Flavouring Blend: The characteristic sweet and spicy taste comes from a seasoning blend that includes sugar, fructose, and soya sauce powder.

  • Spices and Herbs: Dried red chilli flakes, onion, garlic, parsley, and red bell pepper powder contribute to the Thai-inspired flavour.

  • Common Allergens: Allergens like wheat (from soy sauce powder), soya, and potentially milk (in older stock) are present, and cross-contamination with other allergens is possible.

  • Dietary Suitability: Newer UK versions of the crisps are now suitable for vegetarians and vegans, following the removal of milk powder, but always check the label.

  • Additives: The product contains additives like citric acid for acidity regulation, paprika extract for colour, and firming agents.

In This Article

Core Components: The Foundation of the Crisp

Sweet Chilli Sensations are made with sliced potatoes as the base, fried in a blend of sunflower and rapeseed oil to achieve their texture. Salt is added to enhance the flavour, and firming agents like calcium chloride or calcium lactate are used to maintain the crisp's structure.

The Thai Sweet Chilli Seasoning Blend

The unique taste of these crisps comes from their seasoning blend, which balances sweet, spicy, and savoury elements.

Key Flavour Ingredients

The sweetness in the seasoning comes from sugar and fructose. Savoury and umami notes are provided by soya sauce powder (containing wheat) and hydrolysed vegetable protein (containing soya). Spices and herbs such as dried onion, garlic, red chilli flakes, parsley, paprika, and red bell pepper powder contribute to the Thai-inspired flavour. Natural flavourings are also included.

Other Seasoning Components

Citric acid is used as an acidity regulator for tanginess, and potassium chloride acts as a salt substitute and enhancer. Antioxidants like rosemary extract, ascorbic acid, and tocopherol rich extract are added for preservation.

Comparison of Thai Sweet Chilli Crisps vs. Nuts

The ingredients for Thai Sweet Chilli flavoured products can vary, even within the same brand. For example, the crisps and the nut version have distinct bases and flavouring nuances.

Feature Sensations Thai Sweet Chilli Crisps Sensations Thai Sweet Chilli Peanuts
Base Ingredient Sliced potatoes Peanuts
Sweeteners Sugar, Fructose Sugar, Fructose, Honey
Allergens Contains/May Contain: Wheat, Soya, Milk (depending on variant), Gluten, Barley, Celery, Mustard Contains/May Contain: Wheat, Soya, Nuts, Gluten, Barley, Celery, Mustard, Milk (depending on variant)
Key Spices Dried Chilli Flakes, Dried Onion, Dried Garlic, Red Bell Pepper Powder Chilli Powder, Spices
Texture Crunchy potato crisp Crunchy peanut

Important Allergen Information

Consumers should be aware of several allergens in Sweet Chilli Sensations. The crisps contain wheat and soya due to the soya sauce powder and hydrolysed soya protein. Older recipes included milk (buttermilk powder), making them unsuitable for those with dairy allergies. While newer versions may exclude milk, checking the packaging is crucial. The product contains gluten because of the wheat content. The manufacturer also notes the possibility of cross-contamination with other allergens handled in the factory, such as barley, celery, and mustard.

Conclusion

Knowing what are the ingredients in Sweet Chilli Sensations is important for dietary management. The flavour is a complex blend of sweet, savoury, and spicy notes from a variety of ingredients. While the base is simple potato and oil, the seasoning is intricate. Due to potential recipe updates, always check the specific packet's ingredient list for the most accurate and current information, especially regarding allergens and suitability for diets like veganism. For example, the removal of milk powder has made some versions suitable for vegans, but checking the label is necessary due to possible old stock.

Consumers can find more details on official brand websites or food databases.

Frequently Asked Questions

No, Sweet Chilli Sensations are not gluten-free because the soya sauce powder used in the seasoning contains wheat, which is a gluten-containing ingredient.

Yes, some recent versions of Sweet Chilli Sensations have been reformulated to be vegan-friendly, with the milk powder removed. However, as old stock may still be on shelves, it is essential to check the ingredients list on the packet to confirm it does not contain milk.

The sweetness comes primarily from sugar and fructose, which are key components of the Thai Sweet Chilli seasoning blend.

The spicy flavour comes from dried red chilli flakes, along with a mix of other spices and paprika powder, which deliver the heat.

The crisps are fried in a blend of vegetable oils, specifically sunflower and rapeseed oil.

No, ingredients vary by product type and flavour. For example, the Thai Sweet Chilli Peanuts have a different ingredient list, even though the flavour is similar. Always check the specific product packaging for accurate information.

Some older recipes were vegetarian but not vegan because they included buttermilk powder, a dairy-derived ingredient. The manufacturer has since addressed this in newer versions of some flavours.

No, the manufacturer states that there is no added MSG (monosodium glutamate) in Sweet Chilli Sensations crisps.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.