Tag: Crop nutrition

According to research published by the NIH, balanced nutrition is critical for plant health and the ability to withstand biotic stress. This raises a vital question for growers and gardeners alike: which nutrient promotes disease resistance effectively, and how does it strengthen plant defenses?

Over half of the world's population depends on food grown using mineral fertilizers, yet a common misconception exists regarding nutrient dynamics in crops. While nutrient uptake and removal are often confused, understanding the distinction is vital for accurate fertility management and mitigating environmental impacts. This article clarifies these two distinct processes.

Commercially, over 90% of industrially produced urea is used as a nitrogen-release fertilizer. If you're asking which nutrients does urea contain, the answer lies in its remarkably high nitrogen concentration, which fuels vegetative growth and is vital for plant health.

According to the Texas A&M AgriLife Extension, potassium (K) is classified as a primary macronutrient, not a secondary one. This fact helps clarify the question, "Is potassium a secondary nutrient?", highlighting its crucial role in plant life and dispelling a common misclassification.

According to agricultural studies, the combined application of boron and magnesium can increase the grain yield of certain crops under drought conditions by over 30%. This powerful combination, often referred to as magnesium boron in various compound forms, is used extensively in both agriculture and industry to capitalize on the synergistic benefits of these two vital elements.

Nitrogen, the most abundant element in our atmosphere, is a cornerstone nutrient for all life, making up 78% of the air we breathe. This essential component plays a pivotal, yet intricate, role in the larger ecosystem of plant nutrients, influencing everything from photosynthesis to overall plant health.

More than 90% of potash produced globally is used for agricultural fertilizer, yet for humans, the daily intake of potassium (often referred to as potash) is crucial for health. The amount needed varies significantly depending on whether you are an adult male, female, or are nourishing crops in a field.

According to a technical bulletin from Mosaic Crop Nutrition, Triple Superphosphate (TSP) was one of the first high-analysis phosphorus (P) fertilizers that became widely used, containing 44-48% P₂O₅. This confirms that TSP does contain a very high concentration of phosphorus, making it a valuable nutrient source for many plants and crops.

According to agricultural studies, zinc deficiency is one of the most prevalent micronutrient deficiencies affecting maize production worldwide, yet many growers are unaware of its primary designation and characteristic symptoms. This article clarifies what is a maize zinc deficiency called and provides practical insights for managing this common problem.

Potassium is known as the "quality nutrient" for crops due to its profound impact on produce size, shape, color, and taste. This essential macronutrient plays a pivotal function in macronutrients, regulating numerous metabolic processes vital for plant health and reproduction.