Tag: Culinary secrets

It is a culinary fact that removing water intensifies flavors, but have you ever wondered why or how dramatically? Do things taste different when dehydrated, and what does the science of sensory perception have to say about it?

Over 90% of a chef's flavor palette comes from premium ingredients, and few are more prized than extra virgin olive oil. Professional kitchens rely on this 'liquid gold' to build and layer complex flavors, not just for its nutritional properties, but for its unique sensory profile and versatility. This is why chefs use extra virgin olive oil, both for cooking and as a finishing touch, to achieve culinary excellence.

Legendary chef Jacques Pépin has a nightly ritual of eating seven gin-soaked golden raisins, a practice tied to a popular folk remedy. This peculiar habit has captured the public imagination, often associated with a supposed cure for arthritis and a secret to longevity.

The amount of salt in commercially produced salted butter varies widely between brands, making it a culinary wildcard that can sabotage a recipe. This is just one of the many reasons why is unsalted butter better than salted butter for serious cooks and bakers seeking precision and pure flavor.

In a revealing episode of her Netflix series, 'With Love, Meghan,' the Duchess of Sussex shared a surprising culinary secret for extra fluffy scrambled eggs. She adds a simple, everyday ingredient that might shock many traditional cooks but is celebrated by culinary experts for its effectiveness.

In authentic Thai cuisine, sugar is a fundamental component used to create a harmonious balance of flavors, not just to add sweetness. This balancing act is a cornerstone of Thai cooking, making the inclusion of sugar in most Thai curry dishes a common and expected practice.